For a comforting meal that’s both hearty and convenient, look no further than our “Creamy Chicken and Veggie Lasagna Soup.” This recipe marries the flavors of vegetable lasagna with a rich, creamy broth and protein packed Chicken. It’s not just a meal; it’s a practical, tasty experience. The best part? Prep it ahead, stash it in the freezer or fridge, and savor the flavors whenever you please. Let’s dive into the simplicity and deliciousness of this satisfying soup.

Ingredients for the Soup:

• 2 tablespoons Olive Oil
• 1 Sweet Onion, finely chopped
• 1/4 teaspoon Red Pepper Flakes
• 5 cloves Chopped Garlic
• 3 cups Chopped Yellow Squash
• 2 cups Chopped Zucchini
• 2 cups Grated Carrots
• 1/4 cup Sun-Dried Tomatoes (including the oil)
• 2 quarts Chicken Broth (use bone broth for extra protein)
• 1/4 teaspoon Italian Seasoning
• 2 tablespoons Parmesan
• 2 cups Broken Lasagna Noodles
• 2 cups Cooked Chicken Breast, diced
• 2 cups Fresh Spinach
• 1/2 cup Heavy Cream
• 2 tablespoons Pesto
• Salt & Pepper to taste

Ingredients for the Cheese Topping:

• 1/2 cup Ricotta Cheese
• 1/4 cup Parmesan Cheese
• Salt
• Pepper
• 1 teaspoon Parsley
• 1 teaspoon Garlic Powder

Directions:

Sauté Onions: In a pot, sauté sweet onion in olive oil. Add red pepper flakes, salt, and pepper. Once onions are translucent, add garlic and sauté for an additional minute.

Veggie Mix: Add yellow squash, zucchini, carrots, sun-dried tomatoes, salt, pepper, Italian seasoning. Sauté for 3-5 minutes, allowing the flavors to meld.

Cook Noodles: Pour in chicken broth. Bring to a boil. Add broken lasagna noodles and cook until al dente (approximately 9-11 minutes).

Cheese Topping Blend: While the soup simmers, blend ricotta cheese, Parmesan cheese, salt, pepper, parsley, and garlic powder in a separate bowl.

Final Flavors: Add diced cooked chicken, cream, fresh spinach, Parmesan, pesto, and more salt and pepper to taste.

Serve or Store: Serve immediately, topping each bowl with a dollop of the cheese topping. Alternatively, let it cool and store in the refrigerator until ready to enjoy. Warm it in the microwave and add the cheese topping just before serving. For freezing, store the soup sans the cheese topping and mix the topping up when ready to serve.

Our “Creamy Chicken and Veggie Lasagna Soup” is both delicious and practical. With the option to prep ahead, you’ve got a hearty meal ready for a quick lunch or dinner. Enhance the experience by serving it with crusty Italian bread or garlic bread and a side salad. Let each spoonful transport you to a world of culinary delight. Enjoy!