Tired of the mid-week mealtime madness? In search of a dinner recipe that’s quick, wholesome, and absolutely packed with flavor? Look no further, because our “Effortless Chili Lime Sheet Pan Fajitas” are here to save the day. This vibrant, savory dish is a weeknight game-changer, and the best part? You can prepare it ahead of time and simply store in the fridge until you are ready to cook, making busy weeknight dinnertime a breeze. Say goodbye to the kitchen chaos and hello to a flavor-packed fiesta.

The Recipe: Chili Lime Sheet Pan Chicken Fajitas

Ingredients:

For the Fajitas:

• 1 yellow bell pepper
• 1 orange bell pepper
• 1 red bell pepper
• 1 red onion
• 2 boneless, skinless chicken breasts, cut into strips
• Corn tortillas
• Toppings such as sliced avocado (or guac), sour cream, lime wedges, chopped cilantro (optional)

For the Marinade:

• 3 tablespoons olive oil
• 4 tablespoons water
• 2 limes, juiced (about 4-6 tablespoons, depending on how much lime flavor you like)
• 3 teaspoons chili powder
• 1.5 teaspoon cumin
• 1.5 teaspoon garlic powder
• 1.5 teaspoon paprika
• 1/2 teaspoon salt

Instructions:

1. Prep Ahead of Time: The beauty of this recipe begins with prep-ahead convenience. Start by dicing up your bell peppers and red onion. Then place them in one ziplock bag or refrigerator container. Next, dice up your chicken and store it separately in another ziplock bag or container.
2. Marinade Magic: Mix together the olive oil, water, lime juice, chili powder, cumin, garlic powder, paprika, and salt to create the zesty marinade. Pour approximately 2/3 of the marinade over the vegetables and the remaining 1/3 over the chicken. Seal the bags or containers and refrigerate until you’re ready to cook.
3. Cooking Time: When you’re ready to whip up your fiesta, start by preheating the oven to 400 degrees Fahrenheit. Line a large, rimmed sheet pan with foil or parchment paper for easy cleanup.
4. Spread the Love: Spread all the marinated vegetables on the sheet pan in an even layer. If you’ve got a lot of veggies, don’t hesitate to use two pans.
5. Roast to Perfection: Pop the sheet pan into the oven and let the vegetables roast for 10 minutes. They should become tender and slightly crispy.
6. Chicken on Stage: After the initial veggie roast, take the pan out and place the marinated chicken strips on top of the vegetables. Pop it back into the oven for another 10-15 minutes or until the chicken reaches an internal temperature of 165 degrees.
7. Zest and Zing: As the final touch, sprinkle lime zest and lime juice as well as fresh cilantro over the dish. This will add a zesty, refreshing note to the party.
8. Serving Time: Serve your flavorful fajitas on warmed corn tortillas. The choice of toppings is all yours; consider sliced avocado (or guac), a dollop of sour cream, shredded cheese, chopped cilantro, and lime wedges.

In Conclusion:

Our “Effortless Chili Lime Sheet Pan Chicken Fajitas” is your flavorful weeknight shortcut to a fantastic meal without the fuss. The convenience of prepping ahead of time, combined with the zesty flavors of chili and lime, makes this recipe a true fiesta for your taste buds. It’s time to reclaim your evenings and enjoy a delicious meal in just 20 minutes. Bon appétit!